Here's another delicious recipe and it's PINK!
Peppermint Sugar Cookie BarsI found it at ladolcivita.blogspot.com
Makes 32 bars
Cookies:
1 cup
(2 sticks) unsalted butter, room temperature
2 cups granulated sugar
4
large eggs
2 teaspoons vanilla extract
5 cups all purpose flour
1
teaspoon salt
½ teaspoon baking soda
1 cup crushed or chopped after-dinner
butter mints
Frosting:
1 cup (2 sticks) unsalted butter, room
temperature
½ teaspoon peppermint extract
Pinch of salt
4 cups
confectioners’ sugar
2 to 4 tablespoons milk
Food coloring, if
desired
½ cup crushed peppermints or candy canes
1. Preheat oven to
375F. Grease a large 11X17-inch rimmed baking sheet. Line with parchment paper
and grease paper as well; set aside.
2. In a medium bowl, whisk together
flour, salt, and baking soda.
3. In the bowl of an electric mixer, cream
butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a
time, mixing well after each addition. Add in vanilla. Add in flour mixture,
mixing until just combined. Stir in butter mints.
4. Spread batter evenly
onto prepared baking sheet, smoothing top. Bake until light golden brown and a
toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Transfer to wire rack to cool completely.
5. While cookie is cooling, make
frosting; in the bowl of an electric mixer, beat butter until fluffy, about 3
minutes. Add peppermint extract and salt. Add confectioners’ sugar, a little at
a time, beating until well combined. Add milk, a tablespoon at a time, until
frosting is smooth and fluffy. Add a few drops of food coloring if desired.
6. Spread frosting over cooled cookie, sprinkle with crushed peppermints,
then cut into bars.
Happy Pink Saturday!
Be sure to stop by Beverly's and see all of the other delicious posts!